Food Writing Topic #7 – Marcus Funghi M.D.


Do you remember Marcus Welby M.D.? Why isn’t there a guy called Marcus Funghi M.D. ? He would be a mycologist who prescribed various mushrooms or mushroom recipes for each various ill his patients complained of.

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Seven is a good number, so this is the end of the food writing topic posts for the moment. I’m going to let this blog sit for a moment while I go off to start Postcards From The Dinner Table.


2 thoughts on “Food Writing Topic #7 – Marcus Funghi M.D.

  1. My ailment is of the Monday morning variety, and my coffee is also suffering from this affliction and taking too long to work it’s magic. But perhaps boletus edulis, often referred to as porcini, slowly cooked in butter until lightly crisp, then tossed with sour cream and dill, in the Lithuanian tradition, and served on dark rye with a couple of slices of bacon… that may cure my Monday morning blues.

  2. It sounds like an excellent prescription, Agent S. Now we must discover what Dr. Funghi is going to serve Tuesday morning . . . !

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