The five minute faux foodie must remember but a few things in society: deportment; etiquette; and a few useful phrases. We will briefly offer suggestions that may help if you are one of the many who aspire to this mantle.
Deportment: At the start of each day you must train yourself to put food first in mind. All other thought must be pushed to the side for later thought. What you will wear is not important nor are any business meetings. The weather is important only in that your menu will be planned upon it in certain ways. Sex is not important. It can wait till you’ve had a foaming cup of cappuccino and some chocolate. This should take you one minute each day to push other thoughts aside. Train well. As with all things, the training will prove well worth it!
Etiquette: Foodies come in various groups. You will find those who fill their time with foams and exquisite artistry at great expense. Others like to cook for themselves. Some groups focus solely on fast food or on pizza in foodie ways. Do not shudder in pain or disdain when you meet a foodie from a group other than yours. Remember, you are all foodies no matter how it is expressed! It may take one solid minute to learn to hide the sense of alienation you have upon meeting a foodie from a different group. One minute per day. It must be done.
Useful phrases: These change each year and must be learned. ‘Sustainable’ is your primary concern this year. Other words important to bandy about: ‘local’; ‘organic’; ‘grass-fed’; ‘sel de fleur’; ‘sourcing’; ‘porky bits’; and of course ‘exquisite’ is always useful. Learn your terms. One minute per day. Non non non! It is of course ‘fleur de sel’. Forgive me, my mind wandered – something about chocolate was at the edges, eating up all other thought!
Organic? Or not: The philosophy of being a foodie is one to come to terms with or you will be unable to carry yourself with the proper rigor. Each foodie must decide for themselves whether ‘foodie’ is a natural thing to be – something quite fine and natural that organically grew from the soil of the fertile cooks and diners before us or whether the ‘foodie’ is something created as a improved human being by, of course, the improved human beings who created it as a concept and way of being. This will take one more minute each day of study and thought.
If You Must Cook: If you must cook as a five minute faux foodie, remember to keep it simple. If you can buy the best and just put an expensive knife to it then lay it out nicely on a plate, that is the best idea. The financially-challenged foodie will have to find other means that take no time. Go to grains. Lentils, green French lentils, are always a good idea. Make sure you leave the container within sight for your guests when they walk by the kitchen. One minute for menu planning, if you must cook.
Dear readers, I do hope that those who aspire to the five minute faux foodie life will take heart from these modest injunctions and will jump in the pond with all the other foodies! You are worth it, even if you only have five minutes a day and are faux! Do not give up this chance, for after all – what else is there to do?