Style – Resolved: Ramps, Passé. Creasy Greens, New!

Radical Chic, after all, is only radical in style; in its heart it is part of Society and its traditions. (Tom Wolfe, Radical Chic & Mau-Mauing the Flak Catchers -1970)

Ramps. I’m sick and tired of ’em. You hear about them here there and everywhere. They are the new Darlings (or rather they are hanging on by a thread to being the new Darlings, but that is merely because there has been no contender for the title) of the Hip Veggie world.

For the past several years, ramps have been vociferously promenading the Red Carpet that was previously pranced upon by arugula merrily towing its attendant baby veggies.

Surely the time has come for a change. Ramps, my dears, are passé. I do not want to read of ramps anymore in drinks, salads, crusts, and soups. Soggy old ramps! Your day is past.

It is time for a New Star on the Red Carpet and it really should be Creasy Greens. From Dave’s Garden:

At the first hint of spring in the Appalachian Mountains, folks start looking for “creasy greens”. They are the earliest of any of the wild greens, often poking through the snow, and although traditionally hunted by foragers they are now grown commercially. Creasy greens are usually cooked long, like kale, mustard or turnip greens but they are equally good raw in a fresh salad.

Here’s a personal story about the Soon-To-Be-Star from The Herbwife’s Kitchen

When I was a tiny kid I used to love climbing around the hillside above our pasture looking for creasy greens in the early spring.

I still love creasy greens.

Creasy greens are Barbarea verna, in the mustard family. They taste a little mustardy, a little sweet, a little bitter. Reminiscent of very young collards, but wilder.

I like to pick them when they’re about to bloom, when they’re a lot like “wild broccoli” (or broccolini, rapini, broccoli raab, or whatever they’re calling it these days).

This season’s Spring Fashion is done with. Let’s get Cutting Edge. Start to think Creasy Greens.
You can even grow your own from Heirloom Seeds! To be ahead of the crowd!

Creasy Greens. Watch out for them. My fashion prediction is that you’ll see  them everywhere next Spring. And they won’t be cheap, dressed up in their new Red Carpet attire!

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4 thoughts on “Style – Resolved: Ramps, Passé. Creasy Greens, New!

  1. I checked out the monksbeard on your blog, Judith. It looks delicious – reminds me a bit of samphire.

    Fiddlehead ferns? Like a Chanel necklace. Not to be replicated and without trademark stamps. A quiet Classic. 🙂

  2. Perhaps, it’s time to dye that carpet green. I’ll be investigating the Spring Line at Heirloom Seeds on your prediction Karen, naturally…

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