How Romantic! On Becoming a Chicken Farmer – The Egg and I

Postscript: A selection from Betty MacDonald’s classic book The Egg and I was one of the featured works included in Molly O’Neills’ American Food Writing – An Anthology with Classic Recipes.

Advertisements

2 thoughts on “How Romantic! On Becoming a Chicken Farmer – The Egg and I

  1. 🙂

    Thanks, Louise. I saw that you posted something on one of my favorite people – or rather bears – today on your blog.

    I have to find time to get over there to read it!!!

    Karen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s