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Gammon and Spinnage: The Grocery Store
What Does Roger Daltry Have to Do With Home on the Range, Cow Patties and Son-of-a-Bitch-Stew?
From Soup to Nuts: More Eating in the 1940’s
M.F.K. Fisher: Dining Through Hardship and War With Simplicity and Sophistication – The 1940’s
How Romantic! On Becoming a Chicken Farmer – The Egg and I
Perfection Salad: Perfect? Or Perfidious.
Gaston Lenotre, A Kitchen, A Chef or Two
Gaston Lenotre 1920-2009
Payard’s Chocolate Epiphany
Stalking the Amblongus Pie While Frying Up a Bit of Crumbobblious Cutlet
I’m Not Just Here For The Food
Back in the USSR – A Russian (Georgian) Picnic for the New Year by Branston P.I. (C.K.L.E.)
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